Winegrowing has a long history in Austria, dating back to Roman times. However, the first documented viticulture took place in 1135, when Klosterneuburg Abbey was founded in Lower Austria. The monks of the monastery recognized the region's potential for viticulture and laid the foundations for Austrian viticulture.
Klosterneuburg Abbey is considered the cradle of Austrian viticulture. The monks introduced new cultivation methods and experimented with different grape varieties. They also laid the foundations for quality control and the expansion of viticulture in the region.
Foto: Stift Klosterneuburg
Over the centuries, winegrowing has spread in Austria and developed into an important agricultural activity. Today, there are various wine regions in Austria that are known for their unique wines. Burgenland, where the Sheva Kehillos winery is located, is one such region, famous for its red wines and sweet dessert wines.
Winegrowing in Austria is characterized by the diversity of grape varieties and the careful manual work of the winegrowers. The winegrowers tend their vineyards with great dedication and pay attention to sustainable cultivation. This results in wines of high quality and individual character.
The cultivation and refinement of wine are of great importance in Austria. The country is known for its diverse wine regions and high-quality wines. One of the renowned wineries in Austria is the Sheva Kehillos winery in Burgenland.
The Sheva Kehillos winery specializes in the production of kosher wine. Kosher wine is produced in accordance with Jewish dietary laws and is subject to strict regulations. The winery attaches great importance to quality and tradition.
The grape harvest is an important step in the winemaking process. The grapes are harvested by hand to ensure that only the best and ripest grapes are used. After the harvest, the grapes are taken to the wine press, where they are pressed and the juice is extracted.
The pressing process is crucial for the quality of the wine. The grape juice obtained is left to ferment in tanks or barrels. During fermentation, the natural sugars turn into alcohol and the wine develops its characteristic taste.
After fermentation, the ageing process begins during storage. The wine is stored in barrels or tanks to develop its aromas and flavors. This process can take several months or even years, depending on the style the winemaker is aiming for.
Once the wine has matured sufficiently, it is prepared for bottling. The wine is then bottled and labeled. The Sheva Kehillos winery offers its wine for sale via the online store shevakehilloskosherwine.at. Wine lovers from all over the world can order and enjoy the winery's high-quality wines there.
The combination of traditional winemaking and modern online sales makes the Sheva Kehillos winery a pioneer in the Austrian wine industry. With passion and dedication, the winery produces excellent wines that pamper the palate and continue the tradition of viticulture in Austria.
The Sheva Kehillos winery in Burgenland continues this tradition and honors the history of Austrian viticulture. With every sip of their wines, you can feel the passion and heritage that goes into every drop.
Der erste Weinanbau in Österreich legte den Grundstein für eine reiche Weintradition, die bis heute fortbesteht. Die Mönche des Stifts Klosterneuburg haben mit ihrem Pioniergeist und ihrer Expertise den Weg für den österreichischen Weinbau geebnet. Heute erfreuen sich österreichische Weine weltweit großer Beliebtheit und tragen zur Vielfalt der internationalen Weinszene bei.